Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakiniku sapi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakiniku Sapi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yakiniku Sapi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakiniku sapi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Sapi:
- Get 1 sdt minyak wijen
- Take 1 sdt jahe haluskan
- Make ready 1 sdt bawang putih haluskan
- Get 1/2 cangkir Sake
- Make ready 1/2 cangkir mirin (cuka Jepang)
- Take 2 sdt gula coklat
- Take 1 sdt madu murni
- Take 1/4 sdt serbuk cabai
- Get 1/2 sdt hondashi seasoning
- Make ready daging sapi (bersihkan)
Steps to make Yakiniku Sapi:
- Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
- Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
- Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
- Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
- Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
- Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
- Tunggu 2 menit.
- Sajikan dan nikmati.
So that is going to wrap it up with this exceptional food yakiniku sapi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
