banana nut bread
banana nut bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Extreme Banana Nut Bread 'EBNB'. Someone who KNOWS what banana nut bread is supposed to be! Looking for a banana bread recipe that has a little crunch?

banana nut bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. banana nut bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana nut bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make banana nut bread:
  1. Prepare shortening
  2. Get sugar
  3. Get eggs
  4. Prepare mashed ripe banana (2 medium)
  5. Prepare chopped walnuts
  6. Take Flour Mixture
  7. Take all-purpose flour
  8. Prepare baking powder
  9. Make ready baking soda
  10. Make ready salt

Made with ripe bananas, pecans, and cinnamon this homemade bread is so. Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

Instructions to make banana nut bread:
  1. Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer.
  2. Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes
  3. Combine flour, baking powder, baking soda, and salt in separate bowl
  4. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds.
  5. Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds.
  6. Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds
  7. Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes.
  8. Cool 5 minutes in pan.
  9. Remove from pan and cool completely on wire rack

This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread. Charlie Andrews from New Orleans demonstrates how to make a delicious and moist Banana Nut Bread. Hope you all will give this recipe a try. The sour cream helps keep the loaf soft, while the walnuts add a welcomed.

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