White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate chip macadamia brownie bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Chocolate Chip Macadamia Brownie Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Make ready premium white chocolate, chopped
  2. Get unsalted butter, cut into pieces
  3. Prepare eggs
  4. Take granulated sugar
  5. Make ready vanilla extract
  6. Prepare all-purpose flour
  7. Prepare salt
  8. Get chocolate chips, dark or milk or a combination
  9. Take macadamia nuts
Instructions to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

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