Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Get 2 pieces Chicken Thigh
- Get 3 Tbsp. Cooking Sake (total)
- Take 2 Tbsp. Soy Sauce
- Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Prepare 1 tsp. Sugar
- Make ready 1 Tbsp. Vegetable Oil
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
So that’s going to wrap it up for this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!