Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oxtail stew in asian stye. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Stew In Asian Stye is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oxtail Stew In Asian Stye is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Get 1 tbsp oil
- Get 3/4 cup shao xing wine
- Take 4 slice dried tangerine or orang zest
- Make ready 1 star anise
- Prepare 6 slice ginger
- Take 2 clove garlic
- Take 1 tbsp scallion
- Prepare 800 grams oxtail
- Prepare sauce
- Prepare 2 cup water
- Make ready 2 tbsp dark soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tsp light soy sauce
- Prepare 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that is going to wrap it up with this special food oxtail stew in asian stye recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!