Horsey Steak Sandwich
Horsey Steak Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horsey steak sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Horsey Steak Sandwich is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Horsey Steak Sandwich is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Horsey Steak Sandwich:
  1. Take 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Get 1 tsp Garlic powder
  3. Make ready 1 tsp Onion Powder
  4. Prepare 1 tsp Oregeno
  5. Take 1/2 tsp Black Pepper
  6. Get to taste Salt
  7. Make ready 1/3 c. Balsamic Vinegar
  8. Make ready Olive oil
  9. Take 1/2 c water
  10. Make ready Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Take Arugula
  12. Get 2 deli french bread loaves
  13. Make ready 9 slices deli Regular Gouda Cheese
  14. Prepare 1 medium red bell pepper
  15. Get 1 medium onion

Caprese goes so much better with some meat under it. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Check out our hamburgers, chicken sandwiches, Frostys and more!.on Yummly

Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

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