Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, piri piri chana laai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piri Piri Chana Laai is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Piri Piri Chana Laai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook piri piri chana laai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Piri Piri Chana Laai:
- Prepare 300 grams Laai(Rice Puff)
- Prepare 1 Cup Salted Roasted Peanuts
- Make ready 1 Cup Chana (Gram)
- Make ready 2 Tbsp Piri Piri masala
- Take 1 Tsp Salt (as per taste)
- Take 1/2 tsp Kasoori methi powder(dry fenugreek)
- Prepare 2 Tbsp Ghee
Steps to make Piri Piri Chana Laai:
- Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing.
- Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas.
- Now add piri piri, dry fenugreek and salt. Mix well and switch off gas.
- Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well.
- Let it cool. Store in air tight container and can be consumed for 2-3 months easily.
So that is going to wrap this up with this exceptional food piri piri chana laai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
