Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade spicy miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Spicy Miso Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Spicy Miso Ramen is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Get package ramen WITHOUT seasoning packet
- Take 1/3 lb pork belly, chicken, beef, or tofu
- Take 1/4 of a yellow onion, sliced
- Prepare 1/2 carrot, julienned
- Get 1/4 bell pepper, julienned
- Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Prepare 1 cup bok choy, 2-3 inch pieces
- Get 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Make ready 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Take 1 tsp Thai chili paste
- Take 1 tsp black pepper
- Take to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that is going to wrap this up with this special food homemade spicy miso ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!