Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked manchego cheesecake with a membrillo topping. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Manchego cheesecake with a membrillo topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Manchego cheesecake with a membrillo topping is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Take 300 g Manchego Cheese
- Make ready 280 g sugar
- Prepare 85 g cornflour
- Get 6 eggs
- Get 100 g double cream
- Make ready 300 g mascarpone
- Make ready 125 g membrillo
- Take 20 g water
Steps to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
So that is going to wrap this up with this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
