Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's thai beef dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Thai Beef Dumpling Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Thai Beef Dumpling Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Get ● Broth
- Take 2 box (32 oz) Beef Broth [low sodium]
- Make ready 2 tbsp Thai Kitchen Fish Sauce
- Get 3 tbsp Soy Sauce
- Get 1 4" Piece Fresh Ginger
- Get 1 4" Piece Diakon Radish
- Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Make ready 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
- Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Take 6 large Fresh Garlic [smashed whole]
- Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp White Pepper
- Get 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Prepare ● Dumplings
- Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Take ● Side Options
- Take Siracha Or Siracha Chile Sauce
- Prepare Fresh Thai Basil
- Get Fresh Cilantro
- Get Fresh Chives
- Make ready Thai Red Chilies
- Make ready Fresh Lime Wedges
- Make ready Fresh Sprouts
- Make ready Fresh Thai Red Chilies
- Get Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that is going to wrap it up for this special food mike's thai beef dumpling soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
