Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watermelon macédoine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon Macédoine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Watermelon Macédoine is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook watermelon macédoine using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Macédoine:
- Take Watermelon
- Make ready Banana
- Make ready Nectarine
- Get pieces Grapes (I used seedless kyoho grapes)
- Get Tangerines, oranges, or any other citrus fruit
- Prepare Any other fruit of your choice
- Prepare ★ For the marinade:
- Prepare ★ Sugar
- Make ready ★ Lemon juice
- Get optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
Instructions to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
So that’s going to wrap this up with this exceptional food watermelon macédoine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
