Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oxtail stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Sprinkle oxtails all over with salt and pepper.
Oxtail stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oxtail stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook oxtail stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Get 1.5 kg oxtail (fat trimmed)
- Take 1 Tbs cracked pepper
- Prepare 3 tsp chopped garlic
- Prepare 2 tsp chilli flakes
- Get 1 Tbs chicken booster
- Make ready 1 brown onion roughly chopped
- Take 2 tomato cut in to 4 or 8 pieces
- Prepare 2-3 potato cut in to 3 or 4 pieces
- Make ready 500 g Pak choy
- Make ready 4 bay leaves
- Get 4 cardamom seeds
- Take 4 cloves
- Make ready to taste salt
- Make ready enough water to cover meat
Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. Repeat with the remaining oxtail pieces. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender!
Steps to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. Rich and flavorful crockpot oxtail stew is wonderful on a bed of mashed cauliflower for the perfect comfort food meal! If you like slow-cooked, rich and aromatic beef dishes, you will love this recipe! This beautiful rich crockpot oxtail stew is so incredibly flavorful! Wonderfully fatty, tender meat, that literally falls off the bone.
So that is going to wrap this up with this exceptional food oxtail stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
