LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Prepare Baby Marrows (2 packets)
  2. Make ready 500 g Tenderized Steak (Strips)
  3. Take Tablespoon Garlic
  4. Make ready Tablespoon Black Pepper
  5. Make ready 1 Packet Spaghetti Bolognais Sauce
  6. Prepare 1 Packet Oxtail Soup
  7. Make ready 100 ml Cooking Oil
  8. Prepare 1 Onion Chopped
  9. Prepare Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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