Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flourless chocolate cake with macerated raspberry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flourless Chocolate Cake with Macerated Raspberry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Flourless Chocolate Cake with Macerated Raspberry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Prepare dark (70%) chocolate, chopped
- Make ready butter
- Get Frangelico
- Prepare eggs, at room temperature, separated
- Prepare brown sugar
- Prepare hazelnut meal
- Make ready salt
- Take cocoa powder
- Get Macerated Raspberries
- Take raspberry
- Get sugar
- Get white wine
- Prepare rose water
Steps to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
So that is going to wrap this up for this exceptional food flourless chocolate cake with macerated raspberry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
