Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom sauce pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! The seared mushrooms were delicious and crispy on their own (tasted it before adding to sauce). Mushroom pasta sauces in restaurants often have a cream or tomato base; however, you can also make a sauce with white wine.
Mushroom Sauce Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom Sauce Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom sauce pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Sauce Pasta:
- Take 1 packages Pasta
- Prepare 4 tbsp Olive oil
- Make ready 6 clove Garlic (minced)
- Prepare 3 stick Green Onion (chopped)
- Prepare 18 Mushrooms (1/2 chopped, 1/2 blended)
- Make ready 15 Grape Tomatoes (chopped)
- Prepare 12 oz Vegetable Stock
- Prepare 1 tsp Salt
- Prepare 1 Black pepper
- Get 1 tsp Parsley
- Get 1 tsp Oregano
- Prepare 1 tsp Basil
- Prepare 1 tbsp Rice wine vinegar
- Prepare 1/2 cup Plain Yogurt
- Make ready 1 as needed Flour
- Get 1 Parmesan
I Betcha you will even surprise yourself how it will. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled. This rich, creamy pasta sauce was the result of an experiment.
Steps to make Mushroom Sauce Pasta:
- In a large pot, bring water to a boil and cook pasta until soft.
- In a large pan, heat 4 tbsp olive oil until hot. Mince garlic, chop green onions, chop 10 mushrooms, and chop grape tomatoes. Add garlic and mushrooms into pan, but only half of the chopped green onions and tomatoes. Saute 5 minutes on high
- Take 10 mushrooms and 1/2 cup of vegetable stock and liquefy in a blender. Pour contents into the pan. Add salt, black pepper, parsley, oregano, basil, rice wine vinegar, and plain yogurt. Reduce heat to medium-low. Stir occasionally 15-20 minutes.
- Mushroom sauce may be watery. Add flour as needed to achieve the desired thickness.
- Remove pot from stove and drain pasta through a strainer. Serve pasta on a dish with mushroom sauce and garnish with tomatoes, green onion and parmasan.
- Enjoy!
We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we. Use any type of mushrooms you like in this creamy vegan mushroom sauce. It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks. Add mushroom caps, cream and season with salt and pepper.
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