Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and lamb bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti and Lamb Bolognese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti and Lamb Bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. Make ready 24 oz favorite marinara (1 jar)
  2. Make ready 1 lb ground lamb
  3. Prepare 2 large onion, finely chopped
  4. Take 1 lb angel hair pasta
  5. Get 1 tsp salt (to taste)
  6. Prepare 1/4 tsp black pepper (to taste)
  7. Take 1/2 tsp garlic powder (to taste)
Instructions to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

So that’s going to wrap it up for this special food spaghetti and lamb bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!