~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ~shamrock's perfect prime rib roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. Prime rib claims center stage during holiday season for a very good reason.

To begin with this particular recipe, we must first prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
  1. Get Main
  2. Get 4 lb Prime Rib Roast (boneless & tied)
  3. Get Spice Rub
  4. Prepare 1 tbsp Sea Salt (or Kosher Salt)
  5. Get 1 tbsp Coarse Black Pepper
  6. Get 1 tbsp Garlic Powder
  7. Make ready 1 tbsp Onion Powder
  8. Make ready 1 tbsp Paprika
  9. Make ready 1 tbsp Italian Seasoning (or Dried Oregano)
  10. Make ready 1 tsp Old Bay Seasoning
  11. Take 1/2 tsp Ground Coffee (Instant is ok)
  12. Get Horseradish Cream Sauce (Optional)
  13. Take 1 1/2 tbsp Horseradish
  14. Prepare 1/2 cup Sour Cream
  15. Make ready 1/4 cup Mayonnaise
  16. Take Optional
  17. Make ready 1/4 cup Butter (1/2 Stick) (Optional)

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Instructions to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

Albeit the roast was still very soft and not completely cooked it looked appetizing. After the second time the roast crisped up on the outside but almost all the juice evaporated. Make the perfect prime rib roast for the holidays with a proven family recipe! A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we've never been a big ham family, so prime rib has been our default choice for years.

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