Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato gravy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato gravy:
- Take 2 large tomatoes
- Take 1 onion
- Make ready 1 green pepper
- Get 1 knorrox chicken cube
- Make ready 2 tbsp barbecue spice
- Make ready 4 tbsp rich oxtail powdered soup
- Prepare 2 tbsp monkey gland sauce
- Prepare 3 tbsp tomato sauce
- Take 4 tbsp oil to fry
- Prepare 1 tablespoon rajah curry powder
Heat bacon drippings in a skillet over medium-high heat. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Steps to make Tomato gravy:
- Grate onion and green pepper
- Pour oil into a pan and fry onion and green pepper add ginger and garlic
- Add rajah and knorrox cube
- Add tomato let cook for 10 minutes
- Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
- Serve with pap and wors
- Bon appetit
An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg. This recipe for Tomato Gravy is an old, traditionally southern recipe. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
So that is going to wrap it up with this special food tomato gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
