Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious no bake pumpkin pie in a store-bought graham cracker crust. In a medium bowl, combine graham crackers, melted butter, sugar, and a pinch of salt.
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Get 1/2 tsp ground ginger
- Make ready 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Using a store bought crust, it's a quick and easy pumpkin pie recipe. While this summer lover has mixed feelings about the transition from summer to fall, I admit pumpkin desserts are a nice perk. The filling in this pie is super creamy with hints of marshmallow, pumpkin and pumpkin pie spice. Cream cheese, marshmallow fluff and cool whip make up the bulk of this pie.
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
This time around I opted for more marshmallow because it is suppose to be marshmallow. How to Make a Marshmallow Pumpkin Cheesecake. Melt the marshmallows: In a medium saucepan, combine marshmallows, canned pumpkin, spices, and salt. Stir constantly until the marshmallows are melted. Immediately remove the pan from the heat.
So that is going to wrap this up for this special food no bake marshmallow pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
