Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tom yum roum mit. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Roum Mit is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tom Yum Roum Mit is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Roum Mit:
- Get 500 600 ml of chicken stock
- Get 300 grams of frozen seafood
- Prepare 200 grams of mixed meats any kind is fine and cut in full mouth size
- Take 1 can of Strawmushroom or any mushroom is fine too
- Get 2 chilli slices
- Get 1 onion cut into big chuck
- Prepare 1 slice of lemongrass
- Get 1 slice of galanga
- Make ready 1 large tomato cut into 6 pices
- Take 1 cup of roughly cut of Pak she and green onions
- Take 2 tbsp of chilli paste in oils
- Prepare 2 tbsp of fish sauces
- Take 1 tsp of sugar
- Get 1 tbsp of oyster sauce
- Prepare 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
- Bring chicken stock to boils and add galanga and lemon grass in the pot
- Let's boils and add mixed meats into the boiling pot
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
- Add chilli paste and chilli into the pot then add green onions and Pak she .
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
So that’s going to wrap it up for this special food tom yum roum mit recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!