Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats vegetable uttapam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats vegetable uttapam is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oats vegetable uttapam is something that I have loved my entire life. They are nice and they look fantastic.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.
To get started with this particular recipe, we have to prepare a few components. You can have oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats vegetable uttapam:
- Prepare 2 cups Quaker oats
- Take 1 cup rava
- Make ready 1 cup curd (sour preferably)
- Take to taste Salt
- Make ready 1/2 tsp baking soda
- Make ready For Vegetables topping:
- Take 1 onion finely chopped
- Make ready 1 small capsicum chopped in small pieces
- Take 1 cup cabbage chopped
- Prepare 1 carrot grated
- Take 1 inch ginger grated
- Take 2 tbsp coriander leaves finely chopped
- Make ready 5-6 curry leaves chopped
- Get 1 green chilli finely chopped
- Prepare For Dry spices:
- Take 1 tsp Black pepper powder
- Make ready 1 tsp Black salt
- Take As per taste Chat masala
Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. finally, enjoy mixed vegetable uttapam with chutney. firstly, add vegetables of your choice to make uttapam nutritious. also, if you are lazy to top the toppings, you can alternatively mix with the batter.
Steps to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste. Hey i have been following your blog posts lately…i would like to try oats uttapam.which sooji should i.
So that’s going to wrap it up for this exceptional food oats vegetable uttapam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
