Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Make ready 1 cup broccoli florets
- Prepare 5 halved cherry tomatoes
- Prepare 1/3 cup sliced mushrooms
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp minced garlic
- Make ready 15 oz vegetable broth
- Take 1 tsp onion powder
- Make ready 1 1/2 cup Rotini pasta
- Prepare 3 tbsp Go Veggie dairy free cream cheese
- Prepare 1 dash Go Veggie vegan mozzarella shreds
Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
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