Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, agedashi hanpen (fried hanpen ). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Agedashi hanpen (Fried Hanpen ) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Agedashi hanpen (Fried Hanpen ) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have agedashi hanpen (fried hanpen ) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi hanpen (Fried Hanpen ):
- Prepare 1 pack hanpen (puffy cake made of ground fish)
- Make ready 100 ml water
- Prepare 2 tablespoons soysauce
- Take 2 teaspoons sugar
- Make ready 2 teaspoons sweet sake (mirin)
- Take 3 g dashi powder
- Get potato starch
Steps to make Agedashi hanpen (Fried Hanpen ):
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
So that’s going to wrap it up for this exceptional food agedashi hanpen (fried hanpen ) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
