Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macedonian leek and mince pie 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macedonian leek and mince pie 2 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Macedonian leek and mince pie 2 is something which I’ve loved my entire life.

Zelnik is a traditional pastry which originates in the Balkan countries. Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Mince Pies I love mince pies at Christmas and there's just nothing more delicious than freshly homemade ones.

To get started with this particular recipe, we must prepare a few ingredients. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Get For the filo
  2. Take 1 kg flour for pies
  3. Get 1/2 cups olive oil
  4. Prepare 2 tbsp vinegar
  5. Take As much water as it takes
  6. Take For the filling
  7. Take 700 g ground beef
  8. Make ready 3 leeks
  9. Get 1 onion
  10. Make ready salt, pepper
  11. Prepare 1/2 cups olive oil

A long-time family favourite, this simple pie relies on making a well flavoured meat filling. Stir in the tomato paste, Worcestershire and soy sauces and mustard then sprinkle over the flour and. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. To download this image, create an account.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. These sweet treats will prove a big hit throughout the festive season. Delia's Absolutely Homemade Mince Pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks. When softened, add the garlic and fry for a minute, then pour in the wine.

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