Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, delicious hummus made with shiitake powder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Delicious Hummus made with Shiitake powder is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Make ready 140 g dried chickpeas
- Make ready 1 bay leaf
- Take 60 g tahini
- Take 1 Tbsp dried grated Shiitake (Shiitake powder)
- Make ready 110 ml water from boiling the chick peas
- Get 1 clove grated garlic
- Take 50 ml olive oil
- Make ready 1 Tbsp lemon juice
- Make ready 1 little pepper
- Get 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Prepare ○ a little paprika
- Take ○ a little dill or Italian parsley
In the past, if we were in the grocery store you could almost bet that one of us Bonus it's made with real and healthy ingredients, plus it is vegan! If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Our Shiitake Mushroom Powder delivers the fresh taste of the garden mushroom. Our Premium Mushroom Blend is sure to please you and your guests when making sauces and gravies for your holiday meat dishes, or to go with your dinner party's main course.
Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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So that’s going to wrap it up with this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
