Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and vegetable rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork and Vegetable Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork and Vegetable Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pork and vegetable rolls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Vegetable Rolls:
- Make ready 10 thinly sliced pork
- Take 1 carrot
- Make ready 10 string beans
- Prepare 5 pieces cheese
- Make ready 2 Tbs soysauce
- Take 2 Tbs sake
- Prepare 2 Tbs mirin
- Make ready salt, pepper
- Take 1 Tbs oil
Steps to make Pork and Vegetable Rolls:
- Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
- Boil or microwave carrot and string beans, until they are tender enough to eat.
- Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
- Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
- Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they're glossy.
- Cut the rolls into 2~3 pieces, and serve.
So that’s going to wrap this up with this exceptional food pork and vegetable rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!