Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mackerel fish sambal puff pastry is something that I have loved my whole life.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. You may try our style of fish sambal using mackerel fish.🐟. Узнать причину. Закрыть.

To begin with this particular recipe, we must first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Make ready Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Prepare 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Make ready to taste Sugar
  11. Make ready Lemon juice

Spread sauce on the top of each piece of salmon. Mackerel - a unique fish with. Fresh puff pastry is more often used for non-sweet pastries, for croissants without filling, for a p. This is a great shortcut method for making puff pastry.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mackerel is a brilliant versatile fish which works well on the grill or BBQ. We've swapped the traditional filling inside the golden pastry for one made with fresh crab, potatoes and chives. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served drizzled in a large.

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