Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Venison Bolognese Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Bolognese Sauce:
- Take 1 lb ground venison
- Make ready 1 cup diced onions
- Get 2 tbsp minced garlic (can add more to taste)
- Make ready 1 carrot,shredded
- Take 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Make ready 1 bay leaf
- Get 1 salt and pepper to taste
- Prepare 42 oz can crushed tomatoes undrained
- Get 1 cup water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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