Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mackerel fish sambal puff pastry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mackerel fish sambal puff pastry is something that I’ve loved my entire life. They are nice and they look fantastic.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. You may try our style of fish sambal using mackerel fish.🐟. Узнать причину. Закрыть.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Make ready Puff pastry (ready roll)
- Make ready Mackerel in tomato puree (can)
- Take Onion 1 diced
- Take Garlic & Ginger paste
- Take Curry leaves few
- Prepare Kashmiri chilli powder
- Make ready Garam masala
- Make ready Turmeric powder
- Make ready Salt
- Prepare Sugar
- Take Lemon juice
Spread sauce on the top of each piece of salmon. Mackerel - a unique fish with. Fresh puff pastry is more often used for non-sweet pastries, for croissants without filling, for a p. This is a great shortcut method for making puff pastry.
Steps to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mackerel is a brilliant versatile fish which works well on the grill or BBQ. We've swapped the traditional filling inside the golden pastry for one made with fresh crab, potatoes and chives. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served drizzled in a large.
So that is going to wrap it up with this special food mackerel fish sambal puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
