Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, original ragù bolognese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Original Ragù Bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Original Ragù Bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Take 150 grams bacon (not smoked)
- Make ready 50 grams carrots
- Make ready 50 grams onions
- Take 50 grams celery
- Make ready 3 tbsp olive oil
- Get 50 ml dry white wine
- Take 300 grams ground beef
- Prepare 300 grams tomato puree/ passata
- Prepare 50 ml milk
- Prepare 1 stock
- Get 1 salt
- Get 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this exceptional food original ragù bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
