Manchego Et Dijonaisse Spaghetti
Manchego Et Dijonaisse Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manchego et dijonaisse spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Manchego Et Dijonaisse Spaghetti is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Manchego Et Dijonaisse Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
  1. Prepare 1 bunch Rice Spagetthi
  2. Prepare 1 bunch Spinach Rice Spaghetti
  3. Take Manchego Cheese
  4. Prepare Greek Fresh Pressed Organic Extra Virgin Olive Oil
  5. Take Mayonnaise
  6. Make ready Dijon Mustard
  7. Take Himalayan Salt
  8. Make ready Herba Mare Spice
  9. Get Garlic Powder
Steps to make Manchego Et Dijonaisse Spaghetti:
  1. Cook paste w olive oil in water and dash of Himalayan Salt
  2. Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
  3. Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
  4. With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
  5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!

So that is going to wrap it up with this exceptional food manchego et dijonaisse spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!