Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, marshmallow fondant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Marshmellow Fondant in Baking Supplies on Amazon. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Wrap the marshmallow fondant well in cling wrap for storage.
Marshmallow Fondant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Marshmallow Fondant is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 8 oz marshmallows
- Prepare 2 cup confectioners/icing/cane sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 dash colour
Marshmallow fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store. Mix in light corn syrup and coffee-flavored extract.
Instructions to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
Marshmallow fondant doesn't have that many ingredients. Marshmallows contain mostly sugar and gelatin. A little bit of vegetable shortening helps the fondant from drying out. The best part is that LMF works best when you use really cheap marshmallows which brings the price per batch down even further. Therefore, making fondant from marshmallows is a quick and simple shortcut.
So that’s going to wrap it up for this special food marshmallow fondant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
