Fried mackerel fish
Fried mackerel fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mackerel fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to fry a very tasty mackerel and tilapia fish: cooking in the. Fried appetizing mackerel, a slice of lemon and yellow potatoes lie on a white plate, standing on a wooden table. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find.

Fried mackerel fish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried mackerel fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried mackerel fish:
  1. Prepare Mackerel fish
  2. Get Salt
  3. Get Ginger
  4. Take Garlic
  5. Get Onion
  6. Make ready Curry
  7. Prepare Vegetable oil for frying

The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.

Instructions to make Fried mackerel fish:
  1. Season and boil the mackerel fish with all e ingredients listed above.
  2. Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish.

Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush.. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

So that is going to wrap it up for this special food fried mackerel fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!