Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry compote pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
BREAD PUDDING WITH BLUEBERRY COMPOTE (we used strawberries). For the strawberry compote, rinse the strawberries, clean and pat dry. Unmold the pudding onto a serving dish.
Strawberry Compote Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Compote Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have strawberry compote pudding using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Compote Pudding:
- Make ready Pudding ingredients:
- Take 1 pack (9 gr) agar-agar
- Prepare 2 tsp strawberry jello
- Take 1000 ml whole milk
- Take 120 gr sugar
- Prepare 200 gr fresh strawberries
- Take Strawberry compote ingredients:
- Make ready 500 gr fresh strawberries, cut into small squares
- Take 50 gr sugar
- Prepare 60 ml water
- Make ready 2 tablespoons lemon juice
Chia pudding is so great because it can be morphed in so many great ways! I'd love to hear about it! Layered Chia Pudding with Strawberry Fig Compote. Layers of creamy rice pudding and a chunky fruit compote add up to a dreamy dessert with a nice crunch from pistachios.
Steps to make Strawberry Compote Pudding:
- How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
- Add the lemon juice. Mix well again.
- Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
- How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
- Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
- Pour the pudding into the mold. Put it in the fridge for at least an hour.
- Top with strawberry compote. Put it back into the fridge. Serve cold. Yum š
All Reviews for Coconut Rice Pudding with Strawberry-Nectarine Compote. Enjoyed strawberry compote on my french toast this morning. Recipe was so easy to follow. I just discovered strawberry compote and made my easy version using only strawberries and some spices. Layer pudding with compote and serve.
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