Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan-fried Tofu in Dashi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Get 1 Tofu(300g)
- Take 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Get 300 ml dashi stock
- Get 2 Tbsp mirin
- Make ready 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Take 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap it up with this special food pan-fried tofu in dashi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
