Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon pound cake with a simple lemon glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.
Lemon Pound Cake with a Simple Lemon Glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Pound Cake with a Simple Lemon Glaze is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
- Make ready 1 and 1/2 cup all-purpose flour
- Prepare 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Make ready 1/8 tsp salt
- Make ready 1 cup unsalted butter, at room temperature, softened
- Make ready 4 large eggs, at room temperature
- Take 2 tbsp fresh lemon juice
- Prepare 1/3 cup whole milk
- Take 1 tsp vanilla extract
- Get Lemon glaze
- Take 2 tbsp fresh lemon juice
- Make ready 1/4 cup granulated sugar
- Make ready 1 tbsp water
Are looking for simple, seasonal and delicious everyday recipes? Do you love classic, homey, comforting food. Since lemon supreme pound cake begins with a box of cake mix and pudding mix, it is super easy and turns out moist and delicious every time. I had orange pound cake on my mind when I went to the grocery store yesterday, but quickly changed my mind to lemon upon discovering the lack of.
Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:
- In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
- Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
- To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
- After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
- Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
- While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
- With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
- Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
- This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!
If you're in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you'd hope for. I have made this recipe exactly for the first time and my family and I love it (lies, I doubled the glaze recipe But nevertheless still love it) it is amazing, nice and moist with a sweet lemon flavor. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that is going to wrap it up for this exceptional food lemon pound cake with a simple lemon glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
