Purry's Crispy Salmon Seaweed Soup
Purry's Crispy Salmon Seaweed Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, purry's crispy salmon seaweed soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Purry's Crispy Salmon Seaweed Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Purry's Crispy Salmon Seaweed Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
  1. Get 150 g salmon (preferably belly cuts with bones)
  2. Get 1 teaspoon grated ginger
  3. Take 2 tablespoon light soy sauce
  4. Take 1 tablespoon mirin
  5. Make ready 1 tablespoon sake
  6. Make ready oil for deepfrying (i use peanut oil)
  7. Take some scallions / young parts of a leek & seaweed (wakame)
  8. Get 200 ml boiling hot water
Steps to make Purry's Crispy Salmon Seaweed Soup:
  1. Pat the fish dry with kitchen towel
  2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
  3. Deep fry your salmon until crispy, about 5 minutes.
  4. Once cooked, take it out and pat dry excess oil.
  5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
  6. Placed in your salmon, dried seaweed and scallions.
  7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

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