MM Spaghetti Bolognese
MM Spaghetti Bolognese

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mm spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

MM Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. MM Spaghetti Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mm spaghetti bolognese using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MM Spaghetti Bolognese:
  1. Make ready Sauce
  2. Make ready 5 tbsp olive oil, extra virgin
  3. Take 1 large yellow onion
  4. Make ready 1 clove garlic
  5. Get 200 grams minced beef
  6. Prepare 1 can tomato paste/puree
  7. Take 1 cup water
  8. Prepare 2 medium bay leaf
  9. Make ready 2 tbsp dried oregano
  10. Get 1 tbsp thyme
  11. Prepare 1 tbsp McCormick mixed herbs
  12. Get 2 tsp salt
  13. Take 2 tsp sugar
  14. Make ready 2 dash ground black pepper
  15. Make ready 1/2 lemon
  16. Take sauce thickening
  17. Take 1 medium mashed potato
  18. Take Pasta
  19. Prepare 1 packages Spaghetti
  20. Take Finishing
  21. Get 1/4 cup grated parmesan
Steps to make MM Spaghetti Bolognese:
  1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
  2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
  3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
  4. On a separate stove, boil potato and mashed.
  5. Add mashed potato to thicken the sauce.
  6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
  7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.

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