Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, imbolc ritual cake (i call this "sun bread"). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Take 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Prepare 3/4 cup sugar
- Prepare 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Make ready 1 tsp. baking soda
- Prepare 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Get powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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