Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Make ready 200 grams Thinly sliced pork
  2. Prepare 300 grams sweet potato
  3. Take 100 grams lotus root
  4. Make ready 6 shiitake mushroooms
  5. Prepare 1 Tbsp sugar
  6. Make ready 2 Tbsp mirin
  7. Take 1 Tbsp sake
  8. Prepare 2 Tbsp soysauce
  9. Take salt and pepper
  10. Make ready 1 Tbsp oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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