Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something which I’ve loved my entire life.

Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Prepare 6 slices bacon
  2. Take 450 g dry linguine
  3. Get 4 cloves garlic, thinly sliced
  4. Take 1/2 tsp red pepper flakes
  5. Prepare 1 tbsp tomato paste
  6. Prepare 340 g bay scallops
  7. Prepare 300 g cherry tomatoes
  8. Get Juice of 1/2 lemon
  9. Get 1 tbsp unsalted butter
  10. Make ready Handful fresh Italian parsley, roughly chopped

Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Linguine with Bay Scallops, Fennel, and Tomatoes Recipe. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering.

Steps to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Cook bacon, drain on paper towels and crush into bits. Chop scallops and scampi or shrimp and pat dry with paper towels. As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain.

So that’s going to wrap this up for this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!