Pistachio Crusted Mahi Mahi
Pistachio Crusted Mahi Mahi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pistachio crusted mahi mahi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pistachio Crusted Mahi Mahi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pistachio Crusted Mahi Mahi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Crusted Mahi Mahi:
  1. Get 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
  2. Prepare 1 lime (squeezed)
  3. Prepare 1/2 teaspoon salt
  4. Take 1 teaspoon smoked paprika
  5. Make ready 1 teaspoon chili pepper
  6. Make ready 1 garlic clove (minced)
  7. Get 2 tbsp olive oil
  8. Make ready 1/2 cup roasted shelled pistachios
  9. Prepare 1/2 cup panko breadcrumbs
Steps to make Pistachio Crusted Mahi Mahi:
  1. Preheat oven to 425 degrees
  2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
  3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
  4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
  5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
  6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
  7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that is going to wrap it up with this exceptional food pistachio crusted mahi mahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!