Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sake glazed fish with enoki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sake Glazed Fish with Enoki is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Get 2 x0.25 lbs Tilapia/Fish Fillets
  2. Get to taste Salt
  3. Get to taste Black Pepper
  4. Make ready 2 tbs Unsalted Butter (divided)
  5. Take 2 cloves Garlic (minced)
  6. Take 1 tbs Ginger (minced or grated)
  7. Get 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Get 1 tbs Rice Vinegar
  9. Take 0.5 tbs Salt
  10. Make ready 0.5 lbs Enoki Mushrooms
  11. Make ready 3 tbs Sliced Green Onions
Instructions to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

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