Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
Breakfast Veggie Stir Fry on Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Veggie Stir Fry on Toast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup red onion, chopped
- Prepare 1 red bell pepper, chopped
- Take 1 cup asparagus, chopped
- Make ready 6 portobello mushrooms, sliced
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp teriyaki sauce
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 tsp prepared horseradish
- Get 1/2 tsp black pepper
- Prepare 1 slice multigrain bread
- Take 1 small sprinkle of shredded mozerella cheese
- Take 1 hard-boiled egg
Make one of these easy and healthy breakfast toast recipes the next time you're in a rush, but still want something yummy. One thing I've noticed whenever I look for speedy breakfast ideas is that I always wind up with a lot of toast recipes on my hands. Stack kale and egg on toast. Sliced Dried Figs + Ricotta Cheese + Sesame Seeds.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Tofu stir-fries make a great vegetarian and vegan meal on busy weeknights and range from basic tofu and vegetables to Thai dishes with lemongrass. Tofu is an ideal ingredient to stir-fry—it doesn't need a lot of cooking time and marries beautifully with Asian flavors.
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