Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy risotto with paprika and lemon pepper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Risotto with Paprika and Lemon Pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Risotto with Paprika and Lemon Pepper is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:
- Prepare 1 1/2 Tbsp Lemon Pepper
- Get 1/2 Tbsp Paprika
- Prepare 4 Cloves Garlic (minced)
- Prepare 4 Tbsp Butter
- Make ready 1 Onion (diced)
- Prepare 1 1/2 cups Arborio Rice
- Make ready 1/4 Cup Dry White Wine
- Get 4 Cups Chicken Broth
- Prepare 1 1/2 Cups Milk
- Take 1/2 Cup Mozzarella (grated)
- Prepare 1/2 Cup Parmesan (grated)
Steps to make Creamy Risotto with Paprika and Lemon Pepper:
- Preheat oven to 350 ˚ F
- Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
- Add the rice and stir, continue cooking for 2 more minutes.
- Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
- Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
- Remove cover and continue baking for 10 more minutes. Remove from oven.
- Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.
So that is going to wrap it up for this exceptional food creamy risotto with paprika and lemon pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!