Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Take 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Prepare 2 bay leaves
  5. Prepare 1 section galangal, crushed
  6. Prepare 1/2 tsp tamarind chutney
  7. Take GROUND SPICES
  8. Prepare 6 pcs shallots
  9. Get 4 cloves garlic
  10. Take 2 pcs candlenut
  11. Prepare 1 tsp coriander
  12. Make ready 3 stalks lemongrass, white grab and then crushed
  13. Make ready to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that’s going to wrap this up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!