Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my specialty triple chocolate cookies with marshmallows. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My specialty triple chocolate cookies with marshmallows is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My specialty triple chocolate cookies with marshmallows is something that I’ve loved my entire life.
Keyword: cocoa cookies, Hot Chocolate Cookies, hot chocolate marshmallow cookies, hot cocoa cookies. Hot Chocolate Cookies have all the flavors you love in a mug of hot chocolate, rolled up into one delicious baked good. Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness!
To begin with this recipe, we have to first prepare a few ingredients. You can have my specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My specialty triple chocolate cookies with marshmallows:
- Get 255 grams unsalted butter
- Take 200 grams sugar
- Take 200 grams brown sugar
- Take 2 eggs
- Get 2 tsp vanilla extract
- Prepare 350 grams flour
- Make ready 60 grams unsweetened cocoa powder
- Take 1 tsp baking soda
- Take 1 pinch of salt
- Get 1 cup marshmallows
- Prepare 1 more good quality chocolate for the toppings
- Get 1 cup semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips)
They are soft, chewy and crispy all at the same time. Chocolate Marshmallow Cookies have a delicious chewy cookie, topped with a warm marshmallow and smooth chocolate frosting. Cream butter and sugar in a large mixing bowl until light and fluffy. Stuff mini marshmallows inside each cookie—I recommend vegan marshmallows because they stay fluffy when baked—and suddenly you have transformed the ordinary into the extraordinary.
Instructions to make My specialty triple chocolate cookies with marshmallows:
- Preheat oven to 350°F
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy.
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined.
- On a separate bowl, combine the flour, baking soda, cocoa and salt
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined.
- Add the chopped chocolate to the batter, and combine them with a spatula.
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie.
- Bake for around 10 minutes until the tops are dry.
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit.
- Transfer to a cooling rack and cool completely.
To an unsuspecting guest, they look like your average chocolate chip cookies… So imagine their surprise. Triple Chocolate Cookies. (Note: I have altered the amount of flour in the recipe below based on feedback!) · With melted marshmallows, gooey dark chocolate, and salted peanuts in EVERY bite, these Dark Chocolate Marshmallow Cookies are a rocky road lovers delight. These chocolate cookies are next level. Stuffed with mini marshmallows, roasted peanuts and chunky pieces of chocolate, they are the ultimate It's like a little slice of rocky road heaven. So if you love chewy chocolate cookies with crispy corners and buttery middles, you need to try these Dark.
So that’s going to wrap this up for this exceptional food my specialty triple chocolate cookies with marshmallows recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
