Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp in a blue cheese sauce over pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp in a Blue Cheese Sauce over Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
- Get 1 lb Shrimp
- Prepare 1 container Blue cheese/Gorganzola Crumbles
- Make ready 1 medium container of Heavy Cream
- Make ready 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
- Get 1/4 tsp Garlic Salt
- Make ready 1 tsp Pepper
- Prepare 1/2 tsp Cayenne Pepper
- Make ready 1/2 tbsp Olive oil
Steps to make Shrimp in a Blue Cheese Sauce over Pasta:
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
- Once your sauce is done. Pour over pasta and serve.
- Serve with some fresh garlic bread, salad, or whatever your hearts desires.
So that’s going to wrap this up for this exceptional food shrimp in a blue cheese sauce over pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!