Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mild mince with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipes often call for minced vegetables. Hold the vegetables with bent fingers as you cut, keeping your fingers just behind the knife. This allows for greater control while cutting.
Mild mince with vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mild mince with vegetables is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mild mince with vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mild mince with vegetables:
- Take 330 g mince
- Take 1 onion
- Make ready 1/4 red pepper
- Get 1/4 yellow pepper
- Take 1 small green pepper
- Make ready pinch white pepper
- Get 1/2 packet chicken stock powder
- Make ready 1 handfull frozen vegetables
- Take 1/2 tsp rajah spice
- Make ready 2 tablespoons oil
- Get 1 tablespoon oxtail soup
- Make ready pinch salt
- Get 3 cloves garlic
Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Like, Subscribe and comment what you want me to make next time. This is a cooking tutorial for making curried meat-free mince.
Steps to make Mild mince with vegetables:
- Fry mince in garlic onion and rajah for 5 minutes
- Add all vegetables
- Stir oxtail soup in a water and add
- Add white pepper and let it steam for 25 minutes
- It's ๐
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