Easy Oyakodon
Easy Oyakodon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy oyakodon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).

Easy Oyakodon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Oyakodon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Oyakodon:
  1. Take 1 Chicken Thigh, cut into bite size pieces
  2. Take 1 Egg
  3. Take 1/4 Onion, thinly sliced
  4. Make ready 1/4 cup (60 ml) Dashi
  5. Make ready 1/2 tbs Mirin
  6. Make ready 1/2 tbs Sake
  7. Make ready 1 tbs Soy Sauce
  8. Take 1/2 tbs Sugar
  9. Take 1/2 Green Onion, thinly sliced
  10. Prepare Steamed Rice

Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and.

Instructions to make Easy Oyakodon:
  1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
  2. Add onion and cook for a minute at medium heat.
  3. Add chicken pieces to the pan and cook until the meat is cooked through.
  4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
  5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of. Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture) Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes.

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